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Line Cook
Category: Food Industry and Restaurants
You will be responsible for accurately and efficiently cooking and perform other duties in the areas of food and final plate preparation; handles daily preparation of food items and other areas of the kitchen. Must be able to read and execute recipes as written. You must memorize the menu and ingredients of each item. Physical Requirements: exerting up to 50 lbs. of force occasionally and 10 lbs. of force frequently.
As line cook, you must have excellent communication skills. It can get hectic so you must
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Food Truck Service Window Attendant
Category: Food Industry and Restaurants
Job Description
The service window attendant is the front line face of a The Hot Box and because of this attendants must be attentive and responsive to customers. Candidates must be able to anticipate the customer’s needs.
MINIMUM REQUIREMENTS
Must be on your feet for long periods of time.
Professional and friendly. (Even in tough situations)
Team player.
Effective communication skills with guests and staff.
Quick thinking.
Basic math skills.
Great attention to detail.
PRIMARY
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